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Red blood cells (RBCs) are the commonest kind of cell discovered in the blood1 and are primarily liable for delivering oxygen throughout the physique.2 Over time, processing and storage strategies have dramatically improved the availability of RBCs for transfusion as a life-saving therapy. Oxygen ranges in RBCs vary between blood donors.5 As soon as blood is collected, RBCs start to degrade as a result of oxidative damage. The pictures in the figure above are from Bardyn et al., and are component-separated RBC items tested on Day zero that had been tested with a co-oximeter to measure their precise oxygen saturation (%SO2) levels. This is an instance of RBC unit color as function of oxygen saturation degree. It is the Hb that provides their red coloration to the RBCs, the tint of which depends on how many oxygen molecules are sure by the heme group. RBCs with larger oxygen ranges seem scarlet (photos on the left) and the pictures with decrease oxygen ranges seem darker in color.
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